For the first time ever, our 5 restaurants in the Quebec city region is taking part in the Gin Week Quebec ! From November 15 to 23, you’ll have the chance to try our cocktail created by Jean-René Lebel, our chef mixolologist : the HONEY, I’M GOOD. Combining honey and citrus flavours, this Ungava gin based creation is perfect to warm your heart in the middle of the month of November!
HONEY, I’M GOOD
• Ungava gin
• Honey syrup
• Lemon juice
• Orange Bitters
Gin Week Quebec is designed to help discover new gins & cocktail products, while offering the participating locations to create an exclusive drink for the occasion. You probably guessed it, behind this event who’s now at its 2nd year, there’s an ongoing cocktail competition! To vote for your favourite creation, visit https://www.leginweek.org/. When voting and sharing the drink you preferred on your Facebook or Instagram page, (by identifying @theginweek or #ginweekQC), you’ll also be eligible to win prizes!
PSST! As you can see, the HONEY, I’M GOOD is very photogenic… and we can’t wait to see pictures of your visit in one our restaurants!
Who says summer, says vacations, and who says vacations, says fruity cocktail! It’s a good thing SHAKER restaurants just created a tasty new low-calorie drink. Introducing the FABULOUS PAMPLEMOUSSE, a refreshing and fizzy grapefruit-flavoured cocktail!
FABULOUS PAMPLEMO ...More 23 May 2021
Our chef mixologist Jean-René Lebel is not done surprising you with his new creations! This time, our team will have the pleasure to serve you the new PEACHY RUM during your next outing at SHAKER. You guessed it right, peach is in the spotlight in this cocktail.
PEACHY ...More 1 April 2021
Yes, you’ve read right, SHAKER has now its very own bloody bar to satisfy your tastebuds. We have two new bloodies and our team is excited for you!
Our first bloody will dazzle you with the softness of its gin, the freshness of the cucumbers and its lig ...