For the first time ever, our 5 restaurants in the Quebec city region is taking part in the Gin Week Quebec ! From November 15 to 23, you’ll have the chance to try our cocktail created by Jean-René Lebel, our chef mixolologist : the HONEY, I’M GOOD. Combining honey and citrus flavours, this Ungava gin based creation is perfect to warm your heart in the middle of the month of November!
HONEY, I’M GOOD
• Ungava gin
• Chartreuse
• Honey syrup
• Lemon juice
• Orange Bitters
• Sprite
Gin Week Quebec is designed to help discover new gins & cocktail products, while offering the participating locations to create an exclusive drink for the occasion. You probably guessed it, behind this event who’s now at its 2nd year, there’s an ongoing cocktail competition! To vote for your favourite creation, visit https://www.leginweek.org/. When voting and sharing the drink you preferred on your Facebook or Instagram page, (by identifying @theginweek or #ginweekQC), you’ll also be eligible to win prizes!
PSST! As you can see, the HONEY, I’M GOOD is very photogenic… and we can’t wait to see pictures of your visit in one our restaurants!
If you’re the kind of person that’ll do anything for that last slice of Black Forest cake, just wait for our Holiday themed cocktail! Named after the popular pastry, this creation has been prepared by our beloved chef mixologist Jean-René Lebel.
As far as he can rememb ...
More 16 December 2021Who says summer, says vacations, and who says vacations, says fruity cocktail! It’s a good thing SHAKER restaurants just created a tasty new low-calorie drink. Introducing the FABULOUS PAMPLEMOUSSE, a refreshing and fizzy grapefruit-flavoured cocktail!
FABULOUS PAMPLEMO ...
More 23 May 2021Our chef mixologist Jean-René Lebel is not done surprising you with his new creations! This time, our team will have the pleasure to serve you the new PEACHY RUM during your next outing at SHAKER. You guessed it right, peach is in the spotlight in this cocktail.
PEACHY ...
More 1 April 2021