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A first appearance at the Gin Week Quebec!

20 November 2019

For the first time ever, our 5 restaurants in the Quebec city region is taking part in the Gin Week Quebec ! From November 15 to 23, you’ll have the chance to try our cocktail created by Jean-René Lebel, our chef mixolologist : the HONEY, I’M GOOD. Combining honey and citrus flavours, this Ungava gin based creation is perfect to warm your heart in the middle of the month of November!

HONEY, I’M GOOD

• Ungava gin
• Chartreuse
• Honey syrup
• Lemon juice
• Orange Bitters
• Sprite

Gin Week Quebec is designed to help discover new gins & cocktail products, while offering the participating locations to create an exclusive drink for the occasion. You probably guessed it, behind this event who’s now at its 2nd year, there’s an ongoing cocktail competition! To vote for your favourite creation, visit https://www.leginweek.org/. When voting and sharing the drink you preferred on your Facebook or Instagram page, (by identifying @theginweek or #ginweekQC), you’ll also be eligible to win prizes!
PSST! As you can see, the HONEY, I’M GOOD is very photogenic… and we can’t wait to see pictures of your visit in one our restaurants!

https://www.shakercuisineetmixologie.com/files/2019/11/IMG-BLOGUE.jpg

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