It’s not because autumn’s end is close that we need to start hibernating! In spite of not being able to prolong the season of colours, give yourself a dose of comfort with the dish & cocktail pairing we offer.
St. Laurent gin-based cocktail originating from the area that gave it its name, the BAS-DU-FLEUVE is a light, refreshing drink that is perfect for a smooth, comforting seasonal transition. Earl Grey tea, aloe and blueberry juices unite to create this most exquisite drink, to be enjoyed before or during dinner with a suggested dish for a deliciously harmonious experience.
The BEEF TATAKI
All foodies know that beef and blueberries are a perfect taste pairing! So in order to have a match made in flavour heaven for the suggested drink, a beef tataki is the top choice. Soy, honey and ginger marinated strip loin served with shitake mayonnaise; the perfect meeting of sweet and salty. The proposed cocktail’s fresh flavours will meld marvelously well with this succulent meat and its Asian-inspired mayo.
So, what are you doing in November? Forget the changing of season by making SHAKER your next dining destination!
With the arrival of November, everyone needs a bit of comfort! The SHAKER Kitchen & Mixology restaurants take advantage of this period to invite you to try a dish and cocktail pairing that’ll cheer you up: the MOLTEN BRIE CHEESE, great for sharing, and THE HIBISCUS, a light, ...More 1 November 2019
With the long-awaited arrival of summer, our team suggests you to try the BLOODY JACK, along with the ITALIAN BEEF classic. This dish & cocktail pairing is focused on fresh ingredients to offer you a culinary experience you’ll remember!
The steak seasoning in the cockta ...More 1 May 2019
It is well known, citrus fruits are the sweetest during winter! And since the month of March marks the end of this season, why not enjoy them in all shapes and sizes? This is why we offer you a dish & cocktail pairing: LEMON DILL SALMON, some of the tastiest tartare, and the 6 ...More 1 March 2019