In November, We’re Out and About!

It’s not because autumn’s end is close that we need to start hibernating! In spite of not being able to prolong the season of colours, give yourself a dose of comfort with the dish & cocktail pairing we offer.

The BAS-DU-FLEUVE
St. Laurent gin-based cocktail originating from the area that gave it its name, the BAS-DU-FLEUVE is a light, refreshing drink that is perfect for a smooth, comforting seasonal transition. Earl Grey tea, aloe and blueberry juices unite to create this most exquisite drink, to be enjoyed before or during dinner with a suggested dish for a deliciously harmonious experience.

The BEEF TATAKI
All foodies know that beef and blueberries are a perfect taste pairing! So in order to have a match made in flavour heaven for the suggested drink, a beef tataki is the top choice. Soy, honey and ginger marinated strip loin served with shitake mayonnaise; the perfect meeting of sweet and salty. The proposed cocktail’s fresh flavours will meld marvelously well with this succulent meat and its Asian-inspired mayo.

So, what are you doing in November? Forget the changing of season by making SHAKER your next dining destination!