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In November, We’re Out and About!

21 November 2017

It’s not because autumn’s end is close that we need to start hibernating! In spite of not being able to prolong the season of colours, give yourself a dose of comfort with the dish & cocktail pairing we offer.

The BAS-DU-FLEUVE
St. Laurent gin-based cocktail originating from the area that gave it its name, the BAS-DU-FLEUVE is a light, refreshing drink that is perfect for a smooth, comforting seasonal transition. Earl Grey tea, aloe and blueberry juices unite to create this most exquisite drink, to be enjoyed before or during dinner with a suggested dish for a deliciously harmonious experience.

The BEEF TATAKI
All foodies know that beef and blueberries are a perfect taste pairing! So in order to have a match made in flavour heaven for the suggested drink, a beef tataki is the top choice. Soy, honey and ginger marinated strip loin served with shitake mayonnaise; the perfect meeting of sweet and salty. The proposed cocktail’s fresh flavours will meld marvelously well with this succulent meat and its Asian-inspired mayo.

So, what are you doing in November? Forget the changing of season by making SHAKER your next dining destination!

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