With the arrival of November, everyone needs a bit of comfort! The SHAKER Kitchen & Mixology restaurants take advantage of this period to invite you to try a dish and cocktail pairing that’ll cheer you up: the MOLTEN BRIE CHEESE, great for sharing, and THE HIBISCUS, a light, fresh and fruity cocktail.
The brie in a pecan crust is accompanied by a sweet maple cranberry and green apple compote. Also sprinkled with arugula, this sweet and salty appetizer goes along great with the lightness of the cocktail. Besides, the hibiscus syrup has a taste similar to cranberry, which creates the perfect combination! The same applies to the wild berries that can be found in both. Imagine white cranberry juice and raspberry vodka in THE HIBISCUS matched with the compote in the MOLTEN BRIE CHEESE…would you be able to resist?
Stop drooling and come try this duo in one of the 5 SHAKER of the Greater Quebec City area!
With the long-awaited arrival of summer, our team suggests you to try the BLOODY JACK, along with the ITALIAN BEEF classic. This dish & cocktail pairing is focused on fresh ingredients to offer you a culinary experience you’ll remember!
The steak seasoning in the cockta ...More 1 May 2019
It is well known, citrus fruits are the sweetest during winter! And since the month of March marks the end of this season, why not enjoy them in all shapes and sizes? This is why we offer you a dish & cocktail pairing: LEMON DILL SALMON, some of the tastiest tartare, and the 6 ...More 1 March 2019
Sometimes, one common ingredient is all you need to create the perfect match! Discover the taste of lychee in the dish & cocktail pairing proposed by our team: the RED TUNA WITH GINGER LYCHEE, a mild tartare, and THE SHAMAN, a sweet and fruity cocktail.
RED TUNA WITH G ...More 26 October 2018