Always striving to innovate and go beyond, the SHAKER Kitchen & Mixology restaurant team makes boundless efforts to bring you new and exciting dishes. And what better way to challenge creativity than to participate in one of RestoQuebec’s culinary theme weeks!
This month, from October 2nd to 8th, 2017, it’s Quebec City’s Manger Cru (Eating Raw) Week, featuring no cook cuisine! Tartares being one of SHAKER restaurants’ specialties, there wasn’t any way to miss this opportunity to offer a dish up to par with their talents. We are proud to present Asian Albacore, a tuna tartare inspired by… of course, Asia!
Albacore tuna, Asian pear, wakame salad, wasabi yogurt, sour oyster sauce, side of wonton chips. The flavour combination created by the key elements in this dish will make your taste buds come alive. The sweet and sour tastes of the oyster sauce will find balance in the Asian pear, while the wakame algae will add incredible texture and character. A dish to leave your tastebuds inevitably asking for more!
An exclusive creation available only during the Manger Cru Week, at all four Quebec City area restaurants (Ste-Foy, Cap-Rouge, Lévis & Charlesbourg); don’t wait to try it!
And remember to vote for the Asian Albacore on the official event site: http://mangercru.ca/fr/restaurant/shaker-cuisine-mixologie
From February 1 to 7, fully experience the Poutine Week 2020 at SHAKER! For the occasion, our team prepared you THE CORNICHONNE 2.0, a creation made with crispy potato bites!
Without a doubt, a poutine with this name has to satisfy any pickle lover! Sliced? Diced? Think ...
New menu rhymes with new dishes! The 20th edition of our menu is a real breath of fresh air, with two newbies in the BURGER section! Discover the MUSHROOM and the ULTIMATE CHEEEEZE, the most recent creations with revealing names! We can’t hide anything from you!
MUSHROO ...More 1 January 2020
As part of the 2019 Burger Week, our team took care of preparing a delectable dish! From September 1st to 7, try L’ULTIME CHEESEBURGER, a burger bursting with flavours that will satisfy cheese lovers.
We’re pleased to reveal the ingredients behind this mouth-watering cl ...More 3 September 2019