It is well known, citrus fruits are the sweetest during winter! And since the month of March marks the end of this season, why not enjoy them in all shapes and sizes? This is why we offer you a dish & cocktail pairing: LEMON DILL SALMON, some of the tastiest tartare, and the 60th PARALLEL, a cocktail filled with freshness, with citrus flavours.
LEMON DILL SALMON
Made of a perfect blend of dill, lemon, capers, shallots and chives, the LEMON DILL SALMON provides instant freshness in the mouth. This tartare offers a sweetness well balanced with the acidity of the lemon and its taste is enhanced by the citrus flavours that are found in the recommended cocktail.
This fresh grapefruit-and-ginger-flavoured cocktail pairs greatly with the lemony side of the suggested dish. Gin Ungava, characterized by a bitter and herbaceous taste, is highlighted by the dill found in the tartare. To this floral gin, we add a combination of lemongrass & lime Cordial, grapefruit juice, lemon juice and ginger syrup for a perfectly-balanced creation.
Try this dish & cocktail pairing in one of our restaurants. Enjoy!
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