• Home
  • Blog
  • A Pairing Starring Citrus Fruits!

A Pairing Starring Citrus Fruits!

1 March 2019

It is well known, citrus fruits are the sweetest during winter! And since the month of March marks the end of this season, why not enjoy them in all shapes and sizes? This is why we offer you a dish & cocktail pairing: LEMON DILL SALMON, some of the tastiest tartare, and the 60th PARALLEL, a cocktail filled with freshness, with citrus flavours.

Made of a perfect blend of dill, lemon, capers, shallots and chives, the LEMON DILL SALMON provides instant freshness in the mouth. This tartare offers a sweetness well balanced with the acidity of the lemon and its taste is enhanced by the citrus flavours that are found in the recommended cocktail.

This fresh grapefruit-and-ginger-flavoured cocktail pairs greatly with the lemony side of the suggested dish. Gin Ungava, characterized by a bitter and herbaceous taste, is highlighted by the dill found in the tartare. To this floral gin, we add a combination of lemongrass & lime Cordial, grapefruit juice, lemon juice and ginger syrup for a perfectly-balanced creation.

Try this dish & cocktail pairing in one of our restaurants. Enjoy!


Similar articles


Fruits and sweetness for November!

With the arrival of November, everyone needs a bit of comfort! The SHAKER Kitchen & Mixology restaurants take advantage of this period to invite you to try a dish and cocktail pairing that’ll cheer you up: the MOLTEN BRIE CHEESE, great for sharing, and THE HIBISCUS, a light, ...

More 1 November 2019

When Freshness Meets Spices

With the long-awaited arrival of summer, our team suggests you to try the BLOODY JACK, along with the ITALIAN BEEF classic. This dish & cocktail pairing is focused on fresh ingredients to offer you a culinary experience you’ll remember!

The steak seasoning in the cockta ...

More 1 May 2019

The lychee in the Spotlight!

Sometimes, one common ingredient is all you need to create the perfect match! Discover the taste of lychee in the dish & cocktail pairing proposed by our team: the RED TUNA WITH GINGER LYCHEE, a mild tartare, and THE SHAMAN, a sweet and fruity cocktail.


More 26 October 2018