With the long-awaited arrival of summer, our team suggests you to try the BLOODY JACK, along with the ITALIAN BEEF classic. This dish & cocktail pairing is focused on fresh ingredients to offer you a culinary experience you’ll remember!
The steak seasoning in the cocktail blend perfectly with the delicate taste of freshly diced tartare beef, to which we add prosciutto, pine nuts, dried tomatoes, basil and Parmesan shavings. Fans of enhanced flavours, the BLOODY JACK is for you. This cocktail brings together a mix of the finest ingredients: Jack Daniel's Old No. 7, El Jimador Reposado Tequila, Clamato, Firebarns Rhum & Chipotle, pickle juice and steak seasoning. Those who prefer softer flavours, don’t worry! The basil in the ITALIAN BEEF tartare will soften the spiciness of the cocktail.
With the arrival of November, everyone needs a bit of comfort! The SHAKER Kitchen & Mixology restaurants take advantage of this period to invite you to try a dish and cocktail pairing that’ll cheer you up: the MOLTEN BRIE CHEESE, great for sharing, and THE HIBISCUS, a light, ...More 1 November 2019
It is well known, citrus fruits are the sweetest during winter! And since the month of March marks the end of this season, why not enjoy them in all shapes and sizes? This is why we offer you a dish & cocktail pairing: LEMON DILL SALMON, some of the tastiest tartare, and the 6 ...More 1 March 2019
Sometimes, one common ingredient is all you need to create the perfect match! Discover the taste of lychee in the dish & cocktail pairing proposed by our team: the RED TUNA WITH GINGER LYCHEE, a mild tartare, and THE SHAMAN, a sweet and fruity cocktail.
RED TUNA WITH G ...More 26 October 2018