When Freshness Meets Spices

1 May 2019

With the long-awaited arrival of summer, our team suggests you to try the BLOODY JACK, along with the ITALIAN BEEF classic. This dish & cocktail pairing is focused on fresh ingredients to offer you a culinary experience you’ll remember!

The steak seasoning in the cocktail blend perfectly with the delicate taste of freshly diced tartare beef, to which we add prosciutto, pine nuts, dried tomatoes, basil and Parmesan shavings. Fans of enhanced flavours, the BLOODY JACK is for you. This cocktail brings together a mix of the finest ingredients: Jack Daniel's Old No. 7, El Jimador Reposado Tequila, Clamato, Firebarns Rhum & Chipotle, pickle juice and steak seasoning. Those who prefer softer flavours, don’t worry! The basil in the ITALIAN BEEF tartare will soften the spiciness of the cocktail.

Enjoy!

https://www.shakercuisineetmixologie.com/files/2019/06/plat_repas_tartare_boeuf-italien_shooting_nouvelles-frites_cocktail_bloody_jack.jpg

Similar articles

https://www.shakercuisineetmixologie.com/files/2019/03/En-novembre-on-sort.jpg

In November, We’re Out and About!

It’s not because autumn’s end is close that we need to start hibernating! In spite of not being able to prolong the season of colours, give yourself a dose of comfort with the dish & cocktail pairing we offer.

The BAS-DU-FLEUVE
St. Laurent gin-based cocktail origi ...

More 21 November 2017