A fresh wind always feels good! That’s why our team is stating the year with a new version of our poke bowl.
Let yourself be tempted by this fresh and tasty dish! It consists of a bed of rice on which is placed an amalgam of cucumbers, carrots, avocado and fried wonton dough. The new ingredients; a red cabbage salad marinated in raspberry vinegar and maple syrup, which is adding a slightly sour and fruity touch to the dish as well as refreshing soy beans seasoned with lemon juice and zest, sesame oil and two-colour sesame seeds for a fragrant and enveloping result! And when you opt for a salmon, tuna or shrimp poke bowl, delicious shrimp chips are added!
To top it off, choose from the 12 tartares and tataki offered! Hesitating among all these choices? Create your combination with the popular tartare duo or the trilogy!
You will certainly fall for this dish that brings flavours together!
Go to one of our restaurants to try it!
From February 1 to 7, fully experience the Poutine Week 2020 at SHAKER! For the occasion, our team prepared you THE CORNICHONNE 2.0, a creation made with crispy potato bites!
Without a doubt, a poutine with this name has to satisfy any pickle lover! Sliced? Diced? Think ...
New menu rhymes with new dishes! The 20th edition of our menu is a real breath of fresh air, with two newbies in the BURGER section! Discover the MUSHROOM and the ULTIMATE CHEEEEZE, the most recent creations with revealing names! We can’t hide anything from you!
MUSHROO ...More 1 January 2020
As part of the 2019 Burger Week, our team took care of preparing a delectable dish! From September 1st to 7, try L’ULTIME CHEESEBURGER, a burger bursting with flavours that will satisfy cheese lovers.
We’re pleased to reveal the ingredients behind this mouth-watering cl ...More 3 September 2019