We carry you away with our newly Sterling Silver certified beef! This meat stays out by its colour, its texture and its marbling, guaranteeing a premium culinary experience. Each cut is hand selected to offer you a meal that will surely meet your expectations in terms of quality!
Certified by the Agence canadienne de classement du boeuf though a rigorous selection process, each piece has been thoroughly examined to make sure that it respects the official rules and standards of classification. This means that only the upper 2/3 of all AAA classified meat are used, which gives a tender, juicy and flavourful meat of the best quality!
You’re probably wondering which meal to choose to enjoy this beef? The answer is pretty vague: absolutely all our burgers that has a bovine meat are Sterling Silver certified, as well as our striploin with its exclusive fat-free cut and our filet mignon, aged 21 days. Every meatlover should come try this new addition directly in-restaurant.
We’re waiting for you for an exceptional culinary experience!
As part of the 2019 Burger Week, our team took care of preparing a delectable dish! From September 1st to 7, try L’ULTIME CHEESEBURGER, a burger bursting with flavours that will satisfy cheese lovers.
We’re pleased to reveal the ingredients behind this mouth-watering cl ...
More 3 September 2019