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Sterling Silver Enters Our Restaurants!

1 September 2020

We carry you away with our newly Sterling Silver certified beef! This meat stays out by its colour, its texture and its marbling, guaranteeing a premium culinary experience. Each cut is hand selected to offer you a meal that will surely meet your expectations in terms of quality!

Certified by the Agence canadienne de classement du boeuf though a rigorous selection process, each piece has been thoroughly examined to make sure that it respects the official rules and standards of classification. This means that only the upper 2/3 of all AAA classified meat are used, which gives a tender, juicy and flavourful meat of the best quality!

You’re probably wondering which meal to choose to enjoy this beef? The answer is pretty vague: absolutely all our burgers that has a bovine meat are Sterling Silver certified, as well as our striploin with its exclusive fat-free cut and our filet mignon, aged 21 days. Every meatlover should come try this new addition directly in-restaurant.

We’re waiting for you for an exceptional culinary experience!


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