We carry you away with our newly Sterling Silver certified beef! This meat stays out by its colour, its texture and its marbling, guaranteeing a premium culinary experience. Each cut is hand selected to offer you a meal that will surely meet your expectations in terms of quality!
Certified by the Agence canadienne de classement du boeuf though a rigorous selection process, each piece has been thoroughly examined to make sure that it respects the official rules and standards of classification. This means that only the upper 2/3 of all AAA classified meat are used, which gives a tender, juicy and flavourful meat of the best quality!
You’re probably wondering which meal to choose to enjoy this beef? The answer is pretty vague: absolutely all our burgers that has a bovine meat are Sterling Silver certified, as well as our striploin with its exclusive fat-free cut and our filet mignon, aged 21 days. Every meatlover should come try this new addition directly in-restaurant.
We’re waiting for you for an exceptional culinary experience!
From September 1st to September 14, the Burger Week will be in full swing in every SHAKER restaurant. For the occasion, you’ll get the chance to enjoy our decadent PIZZBURGER! You’ve guessed it right, it’s a scrumptious mix of pizza and burger that will offer your palate a uni ...More 10 September 2021
The 23rd edition of our menu is officially out and we present you two new options in the
TATAKIS & POKE BOWLS section. Without delay, discover the BEEF TATAKI and the SALMON
TATAKI in addition to the famous TUNA TATAKI.
If you appreciat ...
If you have a sweet tooth, we have a new decadent desert for you! During your next outing at SHAKER, dare to ask for our desert card and choose the FRIED MAGNUM.
We went out of our ways to offer you nothing less than a fried ice cream bar covered in Graham crackers and ...More 9 April 2021