The SHAKER Kitchen & Mixology restaurants are proud to support Quebec businesses and offer them a place on the menu. It is with enthusiasm that they unveil their newest partner: Kombucha du Mont-Ferréol!
The SHAKER restaurant team has incorporated this tasty beverage into the cocktail recipe of the JUSTIFY and the APRICOT BERRY SOUR, offering a new dimension to their tastes. To combine the unique gustatory experience of these drinks with the incomparable taste of Kombucha du Mont-Ferréol products; what more could you ask?
In addition to being present in these cocktail recipes, the Kombucha du Mont-Ferréol is also offered to enjoy as it is on the spot. How are its products different from those of its competitors? Kombucha du Mont-Ferréol offers this tangy and effervescent drink in a panoply of flavours made from local ingredients: sea buckthorn berries from Côte-de-Beaupré, wildberries from less than 150 km from the production site and pure spring water.
Come and discover one of these two cocktails made with Kombucha; a renewed and "sparkling" experience!
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