The SHAKER Kitchen & Mixology restaurants are proud to support Quebec businesses and offer them a place on the menu. It is with enthusiasm that they unveil their newest partner: Kombucha du Mont-Ferréol!
The SHAKER restaurant team has incorporated this tasty beverage into the cocktail recipe of the JUSTIFY and the APRICOT BERRY SOUR, offering a new dimension to their tastes. To combine the unique gustatory experience of these drinks with the incomparable taste of Kombucha du Mont-Ferréol products; what more could you ask?
In addition to being present in these cocktail recipes, the Kombucha du Mont-Ferréol is also offered to enjoy as it is on the spot. How are its products different from those of its competitors? Kombucha du Mont-Ferréol offers this tangy and effervescent drink in a panoply of flavours made from local ingredients: sea buckthorn berries from Côte-de-Beaupré, wildberries from less than 150 km from the production site and pure spring water.
Come and discover one of these two cocktails made with Kombucha; a renewed and "sparkling" experience!
Who says summer, says vacations, and who says vacations, says fruity cocktail! It’s a good thing SHAKER restaurants just created a tasty new low-calorie drink. Introducing the FABULOUS PAMPLEMOUSSE, a refreshing and fizzy grapefruit-flavoured cocktail!
FABULOUS PAMPLEMO ...More 23 May 2021
Our chef mixologist Jean-René Lebel is not done surprising you with his new creations! This time, our team will have the pleasure to serve you the new PEACHY RUM during your next outing at SHAKER. You guessed it right, peach is in the spotlight in this cocktail.
PEACHY ...More 1 April 2021
Yes, you’ve read right, SHAKER has now its very own bloody bar to satisfy your tastebuds. We have two new bloodies and our team is excited for you!
Our first bloody will dazzle you with the softness of its gin, the freshness of the cucumbers and its lig ...