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Holiday Frenzy at SHAKER

19 December 2016

The holiday season is upon us and the SHAKER Kitchen & Mixology is doing great things for the occasion. The festivities are at the rendezvous for the next days, on the atmosphere side, as well as in the menu! First, be aware that a special cocktail has been created for the occasion; the Santa Claus! Available until December 31st, this strawberry-flavoured cocktail will certainly awaken your festive side!

Recipe:
1 oz Tanqueray Gin
0.5 oz Chambord
0.5 oz Disaronno
0.5 oz Maple syrup
0.5 oz Lime juice
2 oz Strawberry puree
1 oz Apple juice
& decorated with a rosemary twig

Another special addition to the holiday menu; the Christmas Mini Log! Available all the month of December, this dessert is a must for your meal, whether you are gourmet or not! Made with maple ice cream and pecans, then covered with dark chocolate, with strawberry coulis on the side, reminiscent of the strawberry-purée-based Christmas cocktail. What a holiday season, filled with sugar and calories!

To round off the year 2016 in style, the three restaurants SHAKER reserve us a memorable evening! The New Year's Party offers a glamorous and festive evening, where red carpet, photographers, atmosphere and music are part of it. The popular WINE AT COST promo will be applicable until midnight, and you can fully enjoy the atmosphere to the sound of a live band and a DJ *. Book early!

*For more information on the evening, visit the Facebook page of SHAKER Kitchen & Mixology or click directly on this link: https://www.facebook.com/events/209334359515525/.
For the rest, plan a stop at one of the three restaurants (Ste-Foy, Lévis and Cap-Rouge). Guaranteed pleasure for a well-deserved break! Happy holidays to all!

By Sarah Charbonneau, Expoze.tv

To read the full article: http://www.expoze.tv/frenesie-temps-fetes-shaker/

https://www.shakercuisineetmixologie.com/files/2019/03/La-frénésie-du-temps-des-Fêtes-au-SHAKER.jpg

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