A breath of fresh air is brought upon the SHAKER menu! You can now enjoy a vegan option on your poke bowl with our new YELLOW BEET AND QUINOA tartare. Also available as a meal served with fries and salad, this addition to the TARTARES & POKE BOWLS section will delight everyone!
This mix of red pepper, shallots, fresh herb, grilled maple-glazed almonds and orange emulsion will stand out by its texture and sweet taste. What is the most noticeable in this recipe? The soft citrus and mustard flavours that we find in the emulsion. But that’s not all! The crunchy almonds pair perfectly with the soft aspect of the yellow beet to create a winning combo!
What about the quinoa? This superfood with a unique taste has several benefits, including its high content of quality proteins. Its the number once choice to combine flavour and health!
Your mouth is already watering? Drop by to try it in one of our branches!
From September 1st to September 14, the Burger Week will be in full swing in every SHAKER restaurant. For the occasion, you’ll get the chance to enjoy our decadent PIZZBURGER! You’ve guessed it right, it’s a scrumptious mix of pizza and burger that will offer your palate a uni ...More 10 September 2021
The 23rd edition of our menu is officially out and we present you two new options in the
TATAKIS & POKE BOWLS section. Without delay, discover the BEEF TATAKI and the SALMON
TATAKI in addition to the famous TUNA TATAKI.
If you appreciat ...
If you have a sweet tooth, we have a new decadent desert for you! During your next outing at SHAKER, dare to ask for our desert card and choose the FRIED MAGNUM.
We went out of our ways to offer you nothing less than a fried ice cream bar covered in Graham crackers and ...More 9 April 2021