New menu rhymes with new dishes! The 20th edition of our menu is a real breath of fresh air, with two newbies in the BURGER section! Discover the MUSHROOM and the ULTIMATE CHEEEEZE, the most recent creations with revealing names! We can’t hide anything from you!
Mushroom and garlic fans will be served with this dish! Let’s start by spreading rosemary mayonnaise on a burger bun. Then we add: beef, mushrooms, Swiss cheese and lettuce. The secret behind its unique taste? Swiss melted to perfection!
Does the name mean anything to you? It should, it’s the recipe that has been served in our restaurants during the Burger Week 2019! With the ULTIMATE CHEEEEZE’s success back in September, we though we’d make the biggest cheese fans happy by adding it to the menu permanently. The secret behind this success? Canadian cheddar cheese, Swiss cheese, beef patty, Le P’tit Crémeux from the Fromagerie Boivin, crispy fried onions, tomato, bacon, arugula & burger sauce!
If you have a sweet tooth, we have a new decadent desert for you! During your next outing at SHAKER, dare to ask for our desert card and choose the FRIED MAGNUM.
We went out of our ways to offer you nothing less than a fried ice cream bar covered in Graham crackers and ...More 9 April 2021
A breath of fresh air is brought upon the SHAKER menu! You can now enjoy a vegan option on your poke bowl with our new YELLOW BEET AND QUINOA tartare. Also available as a meal served with fries and salad, this addition to the TARTARES & POKE BOWLS section will delight everyone ...More 6 February 2021
We carry you away with our newly Sterling Silver certified beef! This meat stays out by its colour, its texture and its marbling, guaranteeing a premium culinary experience. Each cut is hand selected to offer you a meal that will surely meet your expectations in terms of quali ...More 1 September 2020